Himalaya Pakistani Indian Restaurant - Express - Indian

The Karela Masala Sabzi is a delicious simple to cook recipe, made from bitter gourd, that is one of the most nutritious vegetables.

A delicious combination of okra cooked with goat, fresh tomato and ginger.

Lahori Kadhi Pakora is a Punjabi dish with yogurt, gram flour curry with fried vegetable.

Boneless fish pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.

Fantastic spicy seekh (lamb) kebabs cooked with yoghurt and spicy lamb sauce.

Washed mustard leaves finely chopped and cooked with garlic, ginger, onions and spices.

Authentic traditional Pakistani spicy beef curry dish.

Boneless chicken fillet cooked in thick creamy sauce with special recipe.

A spicy Pakistani minced lamb dish cooked with spices, green chilli and ginger. Served on a hot plate.

A special Pakistani dish cooked in a tasty mixture of chicken, 7 types of dal and broken wheat. This is a spicy dish.

Fresh lamb cutlets marinated with yoghurt and spice, then grilled in tandoor.

Served with 2 x Kebabs, 2 x Lamb Cutlets, 2 x Fish and 2 x Chicken Tikka.

Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.

Cottage cheese marinated with yoghurt and spice, then cooked with onion, capsicum and special sauce.

Spicy stir fried grilled prawns cooked with yohgurt, onions, capsicum, tomato and spices.

Prawns cooked with a creamy garlic sauce and served on a hot plate.

Fresh prawns marinated in yoghurt sauce and grilled in tandoor.

Papdi Chaat is an Indian street food snack prepared with papri, boiled potatoes, chickpeas, sweet and green chutney and dahi.

Fish fillets marinated with spices and yoghurt, then grilled in oven.

Boneless spring chicken marinated overnight and gently roasted in tandoor.

Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and spices.

Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and spices.

Fish fillet marinated overnight. deep fried and served with mint sauce.

Served with 2 x Samosa, 2 x Pakora, Chaat Paapdi and 2 x Spring Rolls.

Mughalai-style chicken dish cooked in cashew, butter and mild sauce, and garnished with nuts.

Mughalai dish of chicken pieces cooked with fresh spinach and coriander.

Tender pieces of chicken cooked with green chilli, black pepper special spices, yoghurt and ginger.

Mughal-style dish cooked in cashew, butter and mild, creamy sauce.

Hot and spicy chicken dish cooked with coconut cream and coriander.

Chicken pieces cooked in spicy vindaloo sauce.

Tender pieces of chicken cooked in fresh mango puree cream.

Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland).

Spring chicken Maryland marinated overnight and roasted in tandoor (only Maryland).

Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.

Chicken fillets, half cooked in tandoor then prepared in Chef's special sauce, spices and topped with onion, capsicum and coriander.

Marinated boneless chicken cooked with pickles and special spices.

Tender pieces of marinated goat cooked with pickles and special spices.

Tender pieces of goat cooked with pepper, yoghurt and ginger.

Hot and spicy lamb with coconut and coriander.

Mughalai dish of tender lamb with fresh green spices from Kashmir and a puree of spinach with coriander.

Mughal-style lamb dish in butter with cashews and cream.

Lamb dish cooked with tomato, onion and coriander.

Diced lamb cooked in spicy vindaloo sauce.

Tender lamb pan-fried in dry sauce with onion and capsicum.

Hot and spicy curry in vindaloo sauce.

Tender pieces of beef cooked in potatoes and finished with coriander.

Tender beef cooked in capsicum, tomatoes, onion and with hot chillies and roasted spices.

Mughalai-style beef dish in creamy sauce with cashews.

Hot and spicy beef with coconut, chilli and curry lives.

Beef cooked with spinach and coriander.

Boneless fish cooked with fenugreek leaves with special flavours and spices.

South Indian-style fish curry cooked in coconut sauce.

Prawns pan-fried in dry sauce with onion, capsicum and coriander.

Prawn cooked in creamy coconut sauce on low and fire finished with coriander.

Prawns cooked in spicy vindaloo sauce.

Prawns cooked in Chef's special sauce with diced tomato, capsicum and onion.

Spicy fish curry with herbs and fresh coriander.

Homemade cheese cooked with spinach.

Cottage cheese cooked with pickle and spices.

A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.

Homemade cheese cooked in Chef's special recipe.

Homemade cheese cooked in spicy dry sauce with capsicum and onion.

Seasonal mixed vegetables cooked in creamy sauce.

Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

Cauliflower and potatoes cooked in spicy dry sauce.

Cottage cheese cooked with Chef's special spices and with touch of garlic.

Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with Chef's special sauce.

Combination of seasonal vegetables cooked in an exquisite sauce.

Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.

Okra cooked with onion, tomato and spices.

Cottage cheese cooked with diced onion, capsicum, tomato and with gravy.

Hot potato dish with onion, tomatoes, fresh chillies and fresh coriander.

Rice dish with vegetables.

Mughlai-style basmati rice cooked with your choice of chicken, beef, lamb or goat.

Mughlai-style basmati rice cooked with prawns and special spices.

Rice dish with homemade cheese.

Mango, lime and mixed pickle.

A mixed plate of Pickle, Mango Chutney, Tomato, Onion and Raita.

Mashed mango pickle, sweet and sour.

Homemade yoghurt with cucumber.

Onion, tomato and coriander with salt, pepper and lemon.

Homemade milk cake balls dipped in cardamon-flavoured syrup.

Homemade ice cream with mango flavour.

Homemade special cheese with creamy sauce.

Fresh mango puree with yoghurt.

Yoghurt with salt.

Yoghurt and sugar.